Vacuum Coolers for Fresh Produce
Advanced vacuum cooling technology engineered to preserve freshness and significantly extend the shelf life of vegetables, fruits, flowers, mushrooms, and other high-value crops.
Rapid Cooling Process
Quickly reduces produce temperature from field heat to safe storage levels within minutes—not hours—helping retain moisture, nutritional value, and visual appeal.
Customizable Solutions
Offered in multiple sizes and configurations to suit different types of produce and operational capacities—whether you handle leafy greens, mushrooms, flowers, or turf.
Global Standards
Engineered to meet international quality and safety certifications, with proven installations across North America, Asia, and Europe.
Technical Specifications & Features
Our vacuum cooling systems are engineered for high performance and dependability, precisely tailored to meet the preservation needs of fresh vegetables, fruits, and other perishable produce.
Model Specifications
| Model | Capacity | Cooling Time | Power |
|---|---|---|---|
| AVC-300 | 300 kg/batch | 20-30 min | 16 kW |
| AVC-500 | 500 kg/batch | 20-30 min | 20 kW |
| AVC-1000 | 1000 kg/batch | 20-30 min | 35 kW |
| AVC-2000 | 2000 kg/batch | 20-30 min | 58 kW |
| AVC-3000 | 3000 kg/batch | 20-30 min | 65 kW |
| AVC-4000 | 4000 kg/batch | 20-30 min | 89 kW |
| AVC-5000 | 5000 kg/batch | 20-30 min | 120 kW |
Key Features & Benefits
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Uniform Cooling
Our vacuum cooling system delivers consistent temperature across every pallet, eliminating hot spots and ensuring even product quality throughout the batch.
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Energy Efficiency
Our advanced heat exchangers and precision vacuum pumps cut energy usage by up to 30% compared to traditional cooling systems—saving operational costs long-term.
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Extended Shelf Life
By rapidly reducing core temperature, our system delays bacterial and enzymatic activity, minimizing spoilage and maximizing freshness and marketable output.
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User-Friendly Controls
Intuitive touchscreen interface with multilingual support and preset programs for different produce types—ensuring simple, error-free operation by any staff member.
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Remote Monitoring
Optional IoT connectivity enables real-time control and performance tracking via smartphone or computer, with instant alerts and automated system diagnostics.
Ideal for These Fresh Produce Types
Leafy Greens
Broccoli
Mushrooms
Herbs
Flowers
Turf
Not Sure Which Vacuum Cooler Fits Your Needs?
Our engineers are ready to help you choose the ideal model based on your produce type, batch size, and facility layout.
Product Specifications & Models
Allcold offers a range of vacuum cooling solutions tailored to different production scales and requirements. Explore our models to find the perfect fit for your fresh produce operation.
Compact AVC-500
- Capacity: 500kg per batch
- Cooling time: 20-30 minutes
- Chamber size: 1.4m × 1.4m × 2.2m
- Power: 20kW
Ideal for small farms and regional distributors focused on leafy greens, herbs, and other low-volume fresh produce.
Professional AVC-2000
- Capacity: 2000kg per batch
- Cooling time: 20-30 minutes
- Chamber size: 2.2m × 2.6m × 2.2m
- Power: 58kW
Perfect for mid-sized farms, packing houses, or food processors requiring efficient and consistent vacuum cooling.
Industrial AVC-5000
- Capacity: 5000kg per batch
- Cooling time: 20-30 minutes
- Chamber size: 2.2m × 6.5m × 2.2m
- Power: 120kW
Designed for large-scale operations and export-oriented facilities with high cooling volumes and fast turnover needs.
Technical Specifications
Cooling System
Utilizes advanced evaporative cooling where chamber pressure reduction causes moisture evaporation, quickly drawing heat from produce. Equipped with high-efficiency vacuum pumps, condensers, and refrigeration units to ensure reliable performance.
Control System
PLC-based controls with touchscreen interfaces for precise temperature management, automated cycles, and data logging. Optional remote monitoring and secure cloud access available.
Construction Materials
Our vacuum cooling chambers are built with durable carbon steel and coated with a corrosion-resistant finish to withstand agricultural environments. High-density insulation ensures consistent thermal performance. All surfaces in contact with fresh produce are easy to clean and designed to meet international standards for hygiene and post-harvest handling.
Customization Options
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Chamber Size Modifications
Tailored chamber dimensions to match space limitations and production throughput requirements.
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Advanced Control Systems
Supports multilingual touchscreens, enhanced automation, and seamless integration with your facility’s management systems.
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Loading Systems
Customizable loading solutions, including conveyors and racking, for various produce types and operational flows.
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Branding Customization
Options to apply custom colors, logos, and branded user interfaces aligned with your corporate identity.
Need Help Choosing the Right Vacuum Cooler?
Our technical team is here to help you select the ideal vacuum cooling system based on your specific fresh produce type, daily throughput, and facility layout. Let us design the most efficient solution for your operation.
Real Installations of Our Fresh Produce Vacuum Coolers
Discover how Allcold vacuum cooling systems are successfully used by farms, packhouses, and distributors around the world to extend shelf life, reduce spoilage, and improve logistics.
California Lettuce Farm
An advanced vacuum cooling system from Allcold was deployed at a California lettuce farm to rapidly chill freshly harvested produce. With a processing capacity of 4 tons per hour, the system reduced cooling time from 4 hours to just 25 minutes, significantly improving shelf life and post-harvest freshness.
Spanish Broccoli Export Facility
Tailored vacuum cooling system extended broccoli shelf life by up to 7 days and cut post-harvest losses by 35%, helping meet strict export standards and boosting market value.
Thai Herb Cooperative
A compact vacuum cooling solution empowering small herb growers to boost shelf life and expand exports of premium basil, mint, and cilantro with consistent freshness.
Dutch Mushroom Exporter
Precision-engineered vacuum cooling system tailored for delicate mushrooms, ensuring optimal texture retention and significantly extending shelf life for reliable international export.
Australian Spinach Producer
Installed an energy-saving vacuum cooling system that cut power usage by 30% while ensuring consistent, high-performance cooling for large-scale spinach production.
American Produce Farm
High-performance vacuum cooling solution supporting a U.S. farm’s diverse harvest operations—improving freshness, minimizing cooling time, and enabling consistent post-harvest quality for regional distribution.
Tailored Vacuum Cooling Solutions for Your Produce Business
No two farms are the same. That’s why Allcold customizes vacuum cooling systems based on your unique operational needs—ensuring faster cooling, better shelf life, and streamlined integration. We consider:
- Production capacity and throughput goals
- Cooling characteristics of specific crops
- Facility space and process layout
- Energy efficiency and sustainability targets
