Allcold manufactures AVC and AVCF industrial vacuum coolers for fresh produce, bakery, and cooked food. With 12 patents and systems supplied to more than 30 countries, we match each chamber to the customer’s pallet, trolley, cooling target, and required throughput.
For many fresh vegetable applications, the typical cooling cycle is around 20–30 minutes.
Serving growers, processors, and food businesses in multiple export markets
Designed to help reduce cooling time and support faster handling from harvest or production to packing and shipment.
Allcold supports vacuum cooling projects for fresh produce, bakery, and selected food processing applications. We focus on practical system design, stable manufacturing, and clear communication for export orders.
We support industrial vacuum cooling projects with quality-focused manufacturing and compliance documentation based on project and market requirements.
We help customers evaluate machine size, pallet capacity, product suitability, and project layout before order confirmation. Our goal is to recommend a practical vacuum cooling solution for each application.
Applications across fresh produce, food processing, and export supply chain projects
Allcold provides vacuum cooling systems for fresh produce, bakery products, and selected cooked food applications. We help customers choose suitable solutions based on product type, batch size, cooling target, and project conditions.
We do not recommend the same vacuum cooling setup for every product. Different applications require different chamber sizes, cooling cycles, pallet capacity, and control settings. Our team helps match the machine configuration to your actual production needs.
Suitable for lettuce, leafy greens, herbs, mushrooms, flowers, and similar products that require fast post-harvest cooling. Rapid temperature reduction helps support freshness during storage and transport.
Designed for bread, buns, cake bases, and other bakery products that need shorter cooling time before slicing, packing, or further processing. Suitable for production lines that require more efficient workflow.
Suitable for selected cooked food applications where faster cooling supports production flow and more controlled post-cooking handling. Often used in food factories, meal preparation, and central kitchen environments.
Tell us your product type, batch volume, pallet size, and installation conditions. We will suggest a suitable vacuum cooling solution based on your actual project requirements.
Allcold manufactures three application-specific ranges. The model indicates a reference loading class; final chamber dimensions are matched to the customer's pallets, trolleys, trays, loaded height, and production target.
For leafy vegetables, herbs, mushrooms, flowers, and similar produce.
Air-, water-, or evaporative-cooling configurations are selected by model and site conditions.
For bread, rolls, pastries, and bakery lines using trays or trolleys.
Bread is commonly cooled to about 28°C; the final cycle depends on product, load, and inlet temperature.
For prepared meals, cooked rice, catering, food factories, and central kitchens.
Cooked food is commonly cooled to about 15°C; project-specific products may require a different cycle.
Send the pallet or trolley L × W × H, loaded height, batch weight, inlet temperature, target temperature, and required throughput for model matching.
We focus on practical vacuum cooling solutions for fresh produce, bakery, and selected cooked food applications. Our goal is to help customers choose a suitable system based on real production needs, not just standard specifications.
Different products require different cooling targets and cycle settings. We help customers choose a vacuum cooling solution that matches their product characteristics, workflow, and production goals.
We support custom chamber size, pallet capacity, control settings, and project discussion based on product type, batch volume, and installation conditions.
We work with customers in different export markets and support communication on technical details, manufacturing, and project coordination before shipment.
We help customers move from product requirement to suitable machine recommendation with clearer project communication.
Tell Us Your Product
Share what product you need to cool and your target process.
Confirm Capacity
We evaluate batch size, pallet format, and output requirement.
Discuss Layout
We review installation space and machine configuration details.
Recommend a Solution
We suggest a suitable vacuum cooling solution for your application.
Vacuum cooling is often selected by customers who want better process control, faster cooling, and more stable product handling.
Send us your product type, pallet size, batch volume, and basic project requirements. We will help you evaluate a suitable solution.
Get Your QuoteExplore how Allcold vacuum cooling systems have been used in fresh produce, bakery, and food processing applications. These examples show how different projects are matched with different cooling requirements, capacity levels, and workflow needs.
This project used multiple vacuum cooling units to support large-scale bread production for transport catering supply. The system helped shorten cooling time after baking and supported faster batch turnover for high-volume delivery schedules.
Application: Bread and catering production
Focus: Faster cooling before packing and dispatch
Suitable for: Central kitchens and large bakery operations
This project applied a high-capacity vacuum cooling system to improve post-harvest handling for fresh vegetables. The system supported faster temperature reduction and helped the customer manage produce more efficiently before storage and distribution.
Application: Post-harvest vegetable cooling
Focus: Faster handling and cold chain preparation
Suitable for: Farms, packing houses, and produce processors
Multiple vacuum cooling units were used in a bakery production environment to improve cooling consistency for toast bread and baked products. The project supported faster process flow and more stable product handling before packaging.
Application: Bread and pastry cooling
Focus: More consistent cooling before packing
Suitable for: Bakery centers and industrial baking lines
Looking for a vacuum cooling solution for a similar application? Share your product type, batch volume, and workflow requirements with us.
Talk to Our TeamTell us what product you need to cool, your batch volume, pallet size, and project location. Our team will review your requirements and recommend a suitable vacuum cooling solution.
Allcold Zone, Xiajie, Qishi Town, Dongguan, Guangdong Province, China
+86 139 2296 6054
These details help us recommend a more suitable vacuum cooling solution for your project.
