Advanced Vacuum Cooling Technology for Fresh Produce
Extend shelf life. Lock in freshness. Boost distribution efficiencyAllcold delivers high-performance vacuum cooling systems for vegetables, fruits, mushrooms, and cooked foods — trusted by top growers, retailers, and food brands across America, Asia, and Europe.
Trusted by Global Leaders in Fresh Produce and Retail
Trusted by Global Leaders in Fresh Produce & Food Supply
Hundreds of top agricultural brands, food processors, and retailers rely on Allcold’s vacuum cooling systems to deliver freshness faster and safer.
Industry Certifications
Client Testimonial
"Allcold's vacuum cooling machines have revolutionized our post-harvest process. We've seen a 40% increase in shelf life and significantly reduced waste. Their technical support has been exceptional."
Michael Chen
Operations Director, FreshHarvest Co.
Our Global Impact
Our Trusted Partners
Working with leading companies across the food supply chain
Precision Cooling for Every Stage
From fresh produce to cooked food, Allcold’s vacuum cooling technology helps businesses preserve quality, improve shelf life, and reduce post-harvest losses.
Allcold Premium Vacuum Cooler
Our most advanced vacuum cooling unit — engineered to deliver rapid, energy-efficient cooling for both fresh produce and cooked food. Ideal for farms, food processors, and distribution centers seeking speed, safety, and flexibility.
Key Features:
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⚡ Fast Cooling Efficiency: Drop from 70°C to 3°C in just 30 minutes
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💡 40% Lower Energy Consumption: Engineered for daily industrial use
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🔄 Customizable Programs: Adjust cycles based on product type and load
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🧠 Smart Temperature Control: Ensures even cooling throughout the batch
Application Scenarios
Fresh Vegetables & Leafy Greens
Extend Shelf Life, Maintain Appearance and Nutrition Allcold vacuum cooling rapidly reduces the core temperature of leafy vegetables to optimal freshness levels within 15–30 minutes. It preserves moisture, color, and nutrients while reducing post-harvest loss.
Prepared Meals & Catering
Fast Cooling to Avoid Bacterial Growth. Our vacuum coolers reduce cooked food from 70°C to below 10°C in just 20–30 minutes. This quick drop skips the bacterial danger zone, ensuring food safety for mass production.
Bakery & Confectionery
No Collapse, No Moisture, Ready to Pack Immediately Vacuum cooling ensures even internal temperatures without surface cracking or over-drying. Baked goods can be packaged immediately after cooling — no large cooling space required.
Mushroom Cultivation
Preserve Freshness in Delicate Mushrooms Vacuum cooling minimizes weight loss and spoilage in shiitake, oyster, and button mushrooms. Ideal for post-harvest farms targeting premium markets.
Floral Industry
Extend Vase Life with Gentle Cooling Vacuum cooling quickly removes field heat, preserving vibrant colors and structure of cut flowers. Perfect for roses, tulips, lilies, and mixed bouquets.
Cultural Heritage Preservation
Vacuum Insect Control for Archives & Relics Non-destructive pest removal for paper, books, textiles, and wooden artifacts. Allcold’s nitrogen-based system safely eliminates insects without heat or chemicals. Ideal for: museums, archives, libraries.
Tailored Vacuum Cooling Systems for Every Application
Our engineers will help you choose the best-fit vacuum cooling solution based on your product type, output scale, and installation space. From fresh produce to cooked meals, we customize for your needs.
Why Choose Allcold
Allcold delivers high-performance vacuum cooling systems engineered for efficiency, reliability, and industry-specific needs — trusted by food, floral, and archival clients worldwide.
High-Efficiency Cooling Technology
Fast & Precise Temperature Drop Reduce product temperature from 80°C to 4°C in just 20–30 minutes. Maintain freshness, nutrition, and texture — and extend shelf life up to 3 times.
Customized Solutions
Tailored for Your Process We design fully customized vacuum cooling systems based on your product, capacity, and facility layout — from small kitchens to large-scale plants.
Global Service Network
Reliable Support, Wherever You Are With service teams across Asia, Europe, and the Americas, we provide fast-response technical support and after-sales care to keep your system running at its best.
20+
Years of Experience
1000+
Global Clients
30+
Countries Served
98%
Customer Satisfaction
Customer Testimonials
John Smith
Fresh Produce Inc., USA
“We’ve been using Allcold’s vacuum cooling machine for over a year now. It’s helped us cool leafy produce much faster and maintain better quality during transport. Since switching, shelf life has noticeably improved, and we’ve had fewer complaints about spoilage. The support team is also very responsive whenever we need help.”
Maximize ROI with Proven Cooling Results
Our vacuum cooling systems deliver tangible savings and product quality improvements.
Increased Profit Margins
- Reduce product waste by up to 30%
- Extend shelf life by 2-3 times compared to conventional cooling
- Lower energy consumption by 40% versus traditional methods
Quality Assurance
- Lock in freshness, texture, and nutrition
- Achieve uniform cooling across every batch
- Inhibit bacteria growth by cooling food in minutes
Ready to Improve Product Quality and Cut Cooling Time?
Customer Success Stories
See how businesses around the world have improved product quality, reduced waste, and boosted efficiency with Allcold vacuum cooling systems — across industries from agriculture to food processing and retail.
Airport Catering Center
Deployed three sets of 500kg vacuum coolers to support large-scale bread production for high-speed rail and airline catering. The system reduced toast temperature from baking level to 15°C within 15 minutes, improving freshness and accelerating batch turnover. Production capacity increased, ensuring reliable supply for regional airport delivery hubs.
Fresh Delmonte
With the AVC-8000 vacuum cooling system (16T/h), Delmonte reduced postharvest cooling time by 50%, cutting processing losses by 20%. This upgrade improved economic returns by 10% while ensuring freshness across their vegetable supply chain. Subsidiaries in over 20 countries have since adopted ALLCOLD vacuum solutions for optimized agricultural handling.
Seven-Eleven Bakery Center
Five 200kg vacuum cooling units were installed in 2014 to enhance the quality of toast bread and pastries for 7-Eleven’s central baking facility. Using ALLCOLD’s vacuum technology, the cooling process became faster and more consistent—ensuring a purer taste and fresher texture, highly praised by consumers across Japan.
Contact Us Today
Ready to transform your cooling process? Our vacuum cooling experts are standing by to help you find the perfect solution for your specific needs.
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Get in Touch
Headquarters
123 Cooling Technology Park, Shenzhen, Guangdong, China, 518000
Phone
+86 139 22966 6054