Industrial Vacuum Cooling Systems
Configured for your application. Built in our factory. Shipped to 30+ countries.
Vacuum Coolers for Fresh Produce
Designed for post-harvest operations where fast temperature reduction is critical. Pallet-based loading. Typical cooling cycle 20–30 minutes depending on produce type and batch size.
- ✓Pallet, crate, and carton-based loading formats
- ✓Custom chamber size and capacity by project
- ✓Suitable for packhouses and export operations
- ✓Installations completed in 30+ countries
Vacuum Coolers for Bakery & Cooked Food
Designed for bakery production lines and central kitchen operations. Tray and trolley-based loading. Typical cooling time 3–5 min for bakery, 15–25 min for cooked food.
- ✓Tray, trolley, and rack-based loading
- ✓Application-specific cooling cycles per product type
- ✓Suitable for industrial bakeries and central kitchens
- ✓Custom chamber and configuration by project
Who Uses Our Systems
Vacuum cooling is used across industries where fast temperature reduction directly affects product quality and throughput.
Fresh Produce Exporters
Packhouses and export operations handling leafy greens, broccoli, herbs, and other fresh vegetables for international markets.
Industrial Bakeries
Large-scale bakery production lines that need to reduce cooling time between baking and packaging to increase throughput.
Central Kitchens
Food production facilities preparing ready meals, cooked rice, noodles, and prepared foods requiring rapid post-cooking cooling.
Airport Catering
High-volume catering operations that require fast, consistent cooling of prepared food before assembly and delivery.
Mushroom Growers
Mushroom farms and processors needing rapid post-harvest cooling to preserve quality and extend shelf life before packing.
Flower Exporters
Cut flower operations using vacuum cooling to quickly reduce temperature after harvest and before cold chain transport.
Why Buyers Choose Allcold
We are a manufacturer, not a reseller. Every system is engineered to your application and passes a 72-point inspection before shipment.
Direct Manufacturer
10,000 sqm factory in Dongguan, China. 500+ units per year. 15+ R&D engineers. No middleman markup.
72-Point Inspection
Every machine passes a 72-point quality inspection protocol before leaving the factory. We do not ship untested equipment.
Application-Based Config
We do not recommend the same model to every buyer. Configuration is matched to your product type, batch volume, and site conditions.
12 Proprietary Patents
20+ years of vacuum cooling design and field experience, backed by 12 proprietary technology patents.
Global Export Experience
Installations in 30+ countries. We handle export documentation, international freight terms, and project coordination.
Custom Configuration
Chamber size, door type, loading structure, and electrical specs can all be adjusted based on your site and project requirements.
Trusted by Businesses in 30+ Countries
“After installing the Allcold system, our leafy vegetable shelf life increased by 40%. The cooling cycle fits our packing line workflow without any bottleneck.”
How We Work
Each system is reviewed and matched to your specific application before any quote is prepared.
Tell Us Your Application
Share your product type, batch volume, loading format, and project country. The more detail, the faster and more accurate our recommendation.
Engineering Review
Our team reviews your requirements and recommends the appropriate model, chamber size, and loading configuration for your application.
Build & Inspection
Your system is built to spec, passes 72-point quality inspection, and is shipped with full export documentation and logistics support.
Product type, batch volume, loading format (pallets, trays, trolleys), project country, and any specific installation requirements. The more detail you provide, the more accurate our recommendation.
Yes. Chamber size, door type, loading structure, and electrical specifications can all be adjusted based on your site conditions. We review every project before finalizing any configuration.
Yes. We have completed installations in 30+ countries and have experience with export documentation, international freight, and project coordination for overseas buyers.
Fresh vegetables: around 20–30 minutes. Bakery products: 3–5 minutes. Cooked food: 15–25 minutes. Actual times vary based on product type, initial temperature, batch size, and loading format.
Power requirements vary by model. We can match electrical specifications to your local supply. Please share your local voltage and frequency when requesting a quote (e.g., 480V/60Hz for USA, 380V/50Hz for most of Europe and Asia).
Ready to Discuss Your Project?
Tell us your product type, batch volume, loading format, and project country.
Our team will review your application and respond within 1–2 business days.